Charoset, matzo
horseradish and Grandma's plates,
time for the seder.
Charoset is a concoction of fruit, nuts and wine that is a traditional Passover dish. The ingredients are ground and mixed to resemble mortar. Amy makes three types - a traditional (Ashkenazi) mix of apples, walnuts and red wine; one with apples, apricots, almonds and sometimes dates; and a third with pistachios, walnuts, almonds, figs, dates, prunes, and apricots. All are yummy.
1 comment:
I'm not sure I've ever had it with Pistachios. Sounds good though. Hope you had a Hag Sameach.
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